Here, guests are welcomed into a warm and refined environment, where wood and stone blend to create an intimate and cozy atmosphere, ideal for romantic dinners or family meals.

The menu, passionately curated by the chef, is a journey through the authentic flavors of the Aosta Valley tradition, revisited with a touch of modernity and creativity. From local truffle fondue to homemade ravioli with surprising fillings, each dish tells the story and richness of the area through the use of fresh, seasonal ingredients, carefully selected from local producers.

The wine cellar boasts an excellent selection of Aosta Valley and national wines, perfect to accompany every meal and satisfy even the most demanding palates.